Consumer Battery Baking Equipment

· Product Description

Power supply: Three-phase 380VAC±10%, 50Hz, rated power approx.26kW
Air supply: Compressed air 0.5~0.7MPa; vacuum -0.095~-0.1MPa; dry gas 0.1~0.2MPa
Operating environment: Ambient temperature 25±3℃, relative humidity ≤2%, no vibration and electromagnetic interference
Heating mode: Electric heating with circulating hot air inside chamber
Loading/unloading: Manual operation
Temperature control: Room temperature ~150℃, temperature uniformity ±3℃
Temperature rise: Less than 30 mins from ambient to 80℃ under no-load
Vacuum retention: Pressure retention rate ≥96% for 24h at -0.1MPa vacuum
Chamber material: SUS304 stainless steel
Outer wall temperature: No more than ambient+15℃ (excluding door)